Sous Chef - Franchised

Job Description

Additional Information: This hotel is owned and operated by an independent franchisee, Dimension Development Company, Inc.. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

JOB SUMMARY

• Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed.
• Give instructions to cooking personnel on fine points of cooking.
• Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
• Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals.
• Must be able to "prep" food products, using standardized food preparation techniques.
• Must be able to visibly recognize "condition" of food, and cooking temperatures.

Other duties as assigned.

• Skillfully use kitchen tools, machines, or equipment needed in food preparation.
• Read recipes for the items to be prepared and be able to visualize the finished products.
• Measure, cut, or otherwise work on materials or objects with great precision.
• Use arithmetic to figure amounts of product/materials needed, quantities needed and cost of products/materials.

Pay and Benefits

• Starting $60,000 plus quarterly bonuses.
• Medical benefits, Career progression and growth, Vacation and Flex time accrual starting day 1, 7 paid holidays, Associate Room Rate Discount, Free Parking, Free meal per shift,

This company is an equal opportunity employer.

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