Assistant Culinary Manager/Lead Line Cook - Now Hiring

We are looking to add to our Management team. We are currently seeking an Assistant Culinary Manager.

This position works with and under the Culinary Manager. This is an hourly position with an additional bonus structure.

Position Requirements:

*Full Time Availability, 40+ hr work week.

*Leadership experience or potential, based off of displayed work habits and skills

*Basic food knowledge including cleanliness standards, food prep, Line cooking ability & organization skills

*Able to stand for long periods of time, lift 50+ lbs, punctuality, accuracy and detail oriented

*This is a working position meaning you will need to be able to perform in a high volume setting as line cook in addition to management responsibilities.

How we are different from most food service environments:

*Desirable schedule, 8-10 hrs shifts, no late nights, 2 days off in a row weekly, guaranteed 40 hrs or more. We will never schedule you more than 50+ hrs a week

*We believe personal life and work life should be a balanced, so no day off phone calls or taking work home with you unless that's what you want.

*Professional, low-stress work environment, we work as a family/team, we do not tolerate drama and we help each other out.

*Independently Owned, we focus on what is important to execute the job, no endless hours filling out paperwork or implementing unnecessary policies.

*We enjoy what we do and who we work with, we have fun while doing a great job and it shows in our guest's experience

Specifics:

Hourly Compensation based on your experience, $16+ to start with an additional bonus based on performance.

40 Vacation hrs after probationary period that increases.

Meal discounts and Shift Meals provided

Uniform Costs covered

Benefits Offered

Does this sound like a place you want to be? Send us your resume and reach out, we would love to discuss the position with you.

Job Type: Full-time

Benefits:

• Employee discount
• Health insurance
• Paid training

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Experience:

• Restaurant experience: 1 year (Preferred)

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older

Preferred qualifications:

• Valid driver's license
• Restaurant back of house skills: grill station
• Restaurant back of house skills: fry station
• Restaurant back of house skills: safe food handling
• Able to stand for duration of shift
• Able to comfortably lift 50 lbs
• Available to work: weekends
• Available to work: weekdays