Prep

Earn up to $ 15.00/ hour plus tips!

Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager.

The TM is responsible for performing any combination of duties that would maintain the kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. The common task of the kitchen staff involves actual cooking and food preparation.

PRINCIPAL DUTIES and RESPONSIBILITIES

* Prepare food items for the daily menu which includes cutting or chopping or peeling, sorting, and washing.

* Cook with various culinary techniques, such as deep frying, broiling, grilling, baking, boiling etc… following Café Rio recipes and present food quickly and efficiently, meeting Café Rio standards.

* Scrape food from dirty dishes and wash them by hand or place them to dish-washing machine/sinks.

* Wash pots, pans, and trays by hand.

* Sweep and mop floors.

* Empty trash as needed.

* Maintain a clean kitchen counter, stove, griddle, oven, refrigerator and kitchen instruments.

* Work safely around kitchen equipment and report any maintenance issues to the manager.

* Monitor temperature of all refrigerators and freezers routinely.

* Transfer supplies and equipment between storage and work areas.

* Monitor inventory and report items that need to be reordered.

* Be responsible for a neat, clean, and professional appearance.

* Comply with Department of Public Health Regulation and all other applicable laws and regulations.

* Be punctual when reporting to work as well as performing designated duties.

* Be involved and contribute in team meetings.

* Complete all appropriate company documentation and key tasks, on every shift.

* Adhere to all company policies and procedures and follows each restaurant’s manual.

* Perform other tasks and responsibilities as assigned by kitchen manager and General Manager.