Line Chef - Breakfast And Lunch at Holiday Acres Resort

Location: Holiday Acres Resort, Lake Thompson, Rhinelander, WI

 Position Type: Seasonal, Full-time or Part-time

 Duration: Early May through October with possibility of full-time long-term

 About Us:

We are a small, seasonal café nestled within the serene surroundings of Lake Thompson at Holiday Acres Resort. Our café prides itself on offering delicious breakfast and lunch options to our guests, utilizing fresh produce from our own garden in a farm-to-table menu, providing them with a delightful start to their day.

Job Description:

We are currently seeking a skilled Line Chef to join our team for the breakfast and lunch shift. As a Line Chef, you will be responsible for preparing and cooking breakfast and lunch dishes with precision and efficiency, ensuring that every plate meets our high standards of quality and presentation. You will work closely with our kitchen team to uphold food safety standards, maintain cleanliness, and contribute to a positive work environment.

Responsibilities:

 ●    Prepare and cook breakfast items according to menu specifications

●    Utilize fresh produce from our garden in farm-to-table breakfast offerings

●    Follow recipes and portion control guidelines to maintain consistency

●    Coordinate with team members to ensure smooth service during peak hours

●    Maintain a clean and organized work station, adhering to food safety standards

●    Assist in inventory management and note supplies that need to be ordered

●    Contribute creative ideas for menu development and seasonal specials

Requirements:

 ●    Previous experience as a line cook or chef, preferably in a breakfast-focused kitchen preferred, willing to train the right person.

●    Proficiency in preparing breakfast dishes such as omelets, pancakes, waffles, and breakfast sandwiches preferred.

●    Ability to work efficiently in a fast-paced environment while maintaining attention to detail

●    Strong communication skills and the ability to work well within a team

●    Knowledge of food safety and sanitation guidelines

●    Flexibility to work early mornings, weekends, and holidays as needed

Benefits:

 ●    Competitive wages

●    Opportunities for advancement and professional development

●    Discounted meals and access to resort amenities

●    Positive and supportive work environment

How to Apply:

If you are passionate about breakfast cuisine and thrive in a dynamic kitchen environment, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience to info@holidayacres.com or fill out an application on our website: https://forms.office.com/pages/responsepage.aspx?id=DQSIkWdsW0yxEjajBLZtrQAAAAAAAAAAAANAATDnED1UOVM4M1FQRExFS1dWVFZWRUc3RjRWUUVRMy4u

 Join us at Holiday Acres Resort and be part of creating unforgettable experiences for our guests in the heart of Wisconsin's Northwoods!

 *Holiday Acres Resort is an equal opportunity employer and values diversity in the workplace.*

Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.

About Holiday Acres Resort: Nestled among tall trees on the shores of beautiful Lake Thompson, our vast acres of playgrounds have been a welcoming destination for generations of vacationers for more than 60 years. Providing you with a relaxing and enjoyable Wisconsin vacation is the Zambon family tradition. Featuring spring wildflowers, summer breezes, blazing autumn colors, and crystal clear winters at our Wisconsin vacation resort, Holiday Acres spills over with happy times for our guests year round. Learn more about us at www.holidayacres.com.

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