Baker

• Reading and understand recipes
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies
• Decorating and displaying finished product
• Testing ingredients and finished good to ensure that each item meets food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
• Keeping records relating to deliveries, inventory, and production levels
• Taking client information and ensuring that deliveries are fulfilled accurately and on time
• Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift

• Attention to detail, especially when performing quality inspections on ingredients and products
• Basic math and computer skills
• Willingness to work independently or with other team members to solve problems, plan schedule, fulfill orders, and create amazing baked goods
• Flexibility to work around customer demands, including early morning, night, weekend and holiday availability
• Ability to work in a hot, hectic environment, stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods.
• Strong communication, time and resource management, and planning skills

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