CAFE BUSSER

The Busser will support the restaurant operation efficiently by maintaining dining areas, beverage delivery and assist food servers by following all restaurant standards of service and etiquette to exceed guests’ expectations.

Compensation: $16.00 hourly + Tips

Essential Duties and Responsibilities:

• Follow all Restaurant standards of service to achieve consistent customer satisfaction.
• Maintain a safe work area and ensure the safety of guests and associates.
• Properly set tables, arrange tables for reservations, and stock tables supplies.
• Greet guests in a friendly, courteous manner while delivering water and bread.
• Respond to guests requests promptly and communicate information to server.
• Assist servers in delivery of food items, refilling beverages and pre-clearing dishes.
• Promptly resets tables and maintains the cleanliness of restaurant dining areas.
• Communicate with hosts as tables are ready and tables to prepare of reservations.
• Thank guests for dining with us and invite departing guests to return again.
• Be willing to support fellow associates in a team environment.
• Complete closing side work in preparation for the next business day.
• Execute any tasks as requested by management.
• Understand and adhere to environmental standards set by the winery.
• Understand and adhere to the Ponte values and service standards.
• Other duties as assigned.

Knowledge, Skills, and Abilities:

• Must have the ability to treat all associates and guests in a respectful manner.
• Must exhibit integrity; honesty and truthfulness.
• Must be able to work varying schedules, including weekends and holidays.
• Must be able to lift and carry a tray weighing up to 40 lbs through a crowded patio.
• Must have exceptional grooming standards consistent with company guidelines.
• Must be able to work in a standing position for long periods of time.
• Must be able to work outdoors in all weather conditions.
• Must have the ability to obtain a Riverside County food handler’s card.