Cashier

Do you have the urge to smile all of the time? Do you like to help people and see a smile on other's faces? If so, then you can be a Cashier for Chopt. Our cashiers are multi taskers who move quickly but take the time to ensure every customer experience ends Better.

Responsibilities:

Ringing up customers' orders
Utilizing proper cash handling procedures
Maintaining a stocked, clean, and organized station
Demonstrating a complete knowledge of the menu
Adapting to the flow of the business with a sense of urgency
Answering phone calls in a professional manner
Monitoring pick-up and delivery orders
Communicating with customers regarding promotions and new menu items
Engaging with the customers and ensuring every person leaves happy
Being a team player and looking for ways to provide Better customer service

Qualifications/Requirements:

Must have the ability to communicate in basic English with customers
Must have an ability to understand customer requests as well as the ability to respond with appropriate actions and provide accurate recommendations
Must be competent on computerized register systems and have good cash handling skills
Must understand and execute food safety and sanitation protocols
Must have the ability to stand for long periods of time and work in a fast moving environment
Standing, stooping, kneeling, walking , wiping, reaching, bending and lifting are required actions throughout a shift
Ability to multi-task and handle multiple priorities during the shift

Benefits of working at Chopt:

Competitive hourly rates and performance based pay increases
A clear career path with opportunities for advancement – 50% of all managers started in hourly positions
Variety of Health and Wellness Benefits
Pre-Tax Transit and Flexible Spending Benefits
Generous PTO Policy for all employees
Employee Meal Discounts
Employee Assistance Resources

Work Conditions/Hours:

Hours will vary and may include early mornings, late evenings, weekends and/or holidays
All Chopt employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities.