Sous Chef

We are seeking a motivated and experienced Sous Chef to join our team at Knoxie's Table located inside The Inn at Chesapeake Bay Beach Club. As a Sous Chef, you will be responsible for managing shifts, overseeing kitchen operations, planning menus, and ensuring the smooth operation of our restaurant. If you have a passion for the food industry and thrive in a fast-paced environment we would love to hear from you.

Responsibilities:

• Participate in the preparation and design of the a la carte menus and special event menus.
• Produce high quality plates both in design and taste.
• Ensure that a la carte kitchen operates in a professional and timely fashion that meets quality and standards in the absence of the Executive Chef.
• Responsible for the daily line operations and weekly staff scheduling.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Acceptance/control of deliveries when necessary.
• Create monthly deep cleaning schedule to be approved by Executive Chef.
• Ensure proper food preparation to safeguard quality and appearance.
• Assist with production placement (making sure food is where it needs to be).
• Lead food service to ensure quality, appearance and timeliness of food being served.
• Assist in cleanup/closing kitchen and food areas.
• Ensure proper storage of fresh products and other food items.
• Ensure others adhere strictly to recipes.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Consistent implementation of any and all company security procedures and securing backup documentation regarding safety of guests and team members (fire, police, emergency medical as needed), as well as measures for security of company facilities and property (locks, safes, alarm systems, equipment).