Line Cook/Kitchen Staff - Symmetry Coffee

iServ LLC aspires to be growth-focused business, employer, and community partner of choice by honoring God and people. We pursue this by faithfully serving each other, our guests, stakeholders, and communities with everything entrusted to us. iServ is a franchisee of Sonny’s BBQ, Jeremiah’s Italian Ice, and operators of Tech Serv, Symmetry Coffee Co & Giovanni’s Italian Restaurant & Pizzeria. As an established and growing hospitality group, we are looking for Team Members who are passionate about our industry and have a sincere desire to join one of our many brands.

At Symmetry Coffee Bar, we brew strong coffee and stronger relationships. Symmetry, a 4th wave coffee shop maintains influence over each step of the coffee process from farm to table. Our aim is to deliver great coffee and a lasting experience. Our Team Members strive to make guests feels warm and welcome - a feeling they can take with them.

Perks & Benefits at iServ include:

Great Pay ~ No Late Nights ~ Closed Select Holidays ~ Training Programs ~ PTO Eligibility ~ Health, Dental, & Vision Benefits ~ Life Insurance ~ 401k W/Match ~ Community Service Opportunities ~ Discounts + More

Compensation: $13-20/hr

Responsibilities (include, but are not limited to)

• Kitchen Prep (opening & closing prep, sauces, proteins, etc.)

• Baking (pulling, proofing, breads, pastries, etc.)

• Cooking (sandwiches, bowls, toasts, bagels, crepes, etc.)

• Prepares and serves hot and cold beverages, such as coffee, blended coffee, and tea, to guests; correctly customizes orders as requested.

• Serves prepared foods and baked goods.

• Assists with preparing and serving coffee, tea, and other items according to standards

• Describes product details to guests.

• Interact with guests with an encouraging, friendly, and informative attitude.

• Receives and processes guests’ payments - Accurately handle cash and credit card payments, following appropriate cash-handling procedures.

• Ensures service stations are properly stocked with paper products or beverage preparation items.

• Cleans and sanitizes all equipment, utensils, dishes, and work areas.

• Cleans and sanitizes service and seating areas.

• Ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment.

• Properly use and maintain all front-of-house (FOH) and back-of-house (BOH) equipment.

• Stocks supplies or retail products; may inventory, order, or receive products as directed.

• Ensuring our mission, values and objectives are communicated, understood, and practiced.

• Performs other related duties as assigned.

Required Qualifications

• Must be at least 16 years of age

• Excellent verbal and written communication skills.

• Ability to follow all safe food handling procedures and sanitation practices.

• Good memory to manage multiple orders simultaneously and recall faces, names, and preferences of frequent guests.

• Ability to serve guests quickly, efficiently, and kindly.

• Must be outgoing and friendly.

• Must be able to carry out duties independently and work as a part of a team.

• Ability to multi-task and complete tasks quickly with accuracy.

• Ability to maintain a high level of accountability.

Desired Qualifications

• Ability to contribute to a healthy and collaborative team environment.

Job Expectations

• Must be able to lift up to 15 pounds at times.

• Must be available to work early mornings, evenings, weekends, and select holidays.

ISH