The job below is no longer available.

You might also like

in Providence, RI

  • $1,659
    Verified per week
    Host Healthcare 2d ago
    Urgently hiring6.3 mi Use left and right arrow keys to navigate
  • $3,511
    Verified per week
    Host Healthcare 3h ago
    Just postedUrgently hiring1 mi Use left and right arrow keys to navigate
  • $15
    est. per hour
    Giana Restaurant LLC 24h ago
    19.5 mi Use left and right arrow keys to navigate
  • $15
    est. per hour
    Bar Louie Team Members 24h ago
    17.3 mi Use left and right arrow keys to navigate
  • $8.00 - $10.00
    Verified per hour
    Anthony's Coal Fired Pizza - Cranston 24h ago
    6.2 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Estimated Pay $14 per hour
Hours Full-time, Part-time
Location Providence, Rhode Island

Compare Pay

Estimated Pay
We estimate that this job pays $13.67 per hour based on our data.

$13.16

$13.67

$16.22


About this job

Job Description

Job Description
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities

Job Summary
We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.

Responsibilities:
  • Welcome guests with a smile and inform them of the wait time
  • Seat guests at their tables, taking into consideration server availability and guest needs
  • Provide guests with menus and inform them of any available specials
  • Accept payment for meals and operate the cash register

Qualifications:
  • Previous experience as a host/hostess, server, or busser is preferred
  • Friendly and outgoing personality
  • Excellent communication skills
  • Ability to meet the physical demands of the position, including standing for long periods and carrying trays
  • Familiarity with food safety guidelines
  • Ability to work in a fast-paced environment