Line Cook

If you have ever wanted to a part of a restaurant beyond a single position, The Green House is delivering that very opportunity by virtue of its chosen culture. Team members that bring exceptional customer service, initiative, professionalism, and a willingness to learn will find a wealth of opportunity within the restaurant.

Line Cook qualifications:

All applicants should be well-rounded in cooking methods and techniques; have strong leadership skills; the ability to delegate, as well as perform the duties; have working knowledge of health department regulations and universal precautions; be able to follow and adapt recipes through the use of basic math skills; exhibit proficiency and flexibility with an ability to perform all stations as necessary.

Preferred qualifications:

• Legally authorized to work in the United States
• 18 years or older