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Estimated Pay $15 per hour
Hours Full-time, Part-time
Location Salt Lake City, Utah

Compare Pay

Estimated Pay
We estimate that this job pays $14.86 per hour based on our data.

$10.07

$14.86

$28.76


About this job

Job Description

Job Description

Holiday Inn & Suites is looking for a full-time bartender! Tips for this position are very high!

Summary of Position:

The purpose of this position is to mix, pour drinks and perform other bar and restaurant related duties while providing outstanding service in a fast, efficient, and friendly manner.

Duties and Responsibilities:

  • Greet guests with a warm welcome.
  • Ensure customer satisfaction by handling bar transactions in a fast, efficient, and friendly manner.
  • Ring drink orders into POS immediately, collect payment, and make correct change.
  • Mix, garnish and pour drinks according to standard recipes or portions, referring to recipe cards as needed.
  • Perform server functions for all food orders.
  • Perform hosting functions when necessary.
  • Make patrons feel welcomed using clear and enthusiastic language.
  • Keep bar stocked with necessary beverages, food items, paper supplies, utensils, ice, and other supplies at all times.
  • Keep work station clean and well organized.
  • Work with others to keep all areas cleaned and stocked.
  • Check identification of patrons to ensure they are of legal age to consume alcoholic beverages.
  • Refuse to serve beverages to patrons’ who are not of legal age in a polite manner.
  • Monitor behavior of patrons consuming alcohol, count number of drinks served, and adhere to all State regulations for serving alcohol.

What is needed to do the job:

  • Ability to stand for long periods and move around at a brisk pace
  • Continuously reach, bend. lift, carry, stoop and wipe.
  • Remain stationary for long periods of time.
  • Be able to lift up to 35 lbs.
  • Frequent hand washing.
  • Team Player
  • Enjoy working with people
  • Warm, friendly personality
  • Excellent communication skills (read, write, speak, and understand English)
  • Organization skills.
  • Ability to multi-task.
  • Basic knowledge of beer, wine and spirits, and familiarity with standard drink recipes.