Restaurant Assistant Manager

Description 

Qualifications 

• Be at least 18 years of age 
• High school diploma or GED 
• 2-3 year's restaurant experience 
• Basic experience with Microsoft Suite 

A Day In The Life

The Assistant Manager serves at the forefront of customer service and hospitality for Via 313. The Floor Manager is responsible for helping the restaurant meet service, sales, and profit objectives and supervising and directing restaurant staff in daily work activities. In addition, as an Assistant Manager, one must assist the General Manager with restaurant operations while maintaining cheerful customer and public relations within the community. 

Who You Are 

• Honest & Trusting - Work to build trust with others in every transaction and interaction. 
• Responsible - You are responsible for others and yourself. 
• Thrive in a teamwork environment - You believe our continued success depends on teamwork. 
• Never stop trying - You never stop trying to do it better, no matter how good you think you are. 
• Professional - You work professionally and orderly and take great pride in having sound systems and procedures and an organized, profitable business model.
• Hospitable & service-oriented - You provide the unique and genuine personal care and attention that our guests tell stories about.

Who We Are

No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.

We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.