Famous Mexican Cantina Seeking Passionate People for New Location!

At Hussong’s Mexican Cantina our goal is to exceed our guests' expectations with every opportunity. Our ability to accomplish this goal is based primarily on the people we hire. We strive to recruit a workforce that shares our understanding of hospitality and delivers their best in every opportunity. It is our hospitality and family atmosphere that our guests and staff members experience which makes Hussong’s Mexican Cantina a step above. We offer a work environment unlike any other, based on our Company Values: Kindness, Humility, Respect, Integrity, Energy, and FUN!

A Brand Packed with Over a Century of Authentic Food and Stories

Being the oldest Cantina in all of Mexico, Hussong’s originally opened in 1892 and was issued the 2nd liquor license in Mexico. For over 125 years, Hussong’s Cantina in Ensenada has been known as, “The bar that built a town.” Most notably, the Margarita was invented at Hussong’s back in October 1941 by bartender Don Carlos Orozco. He concocted the perfect mixture of equal parts Tequila, Damiana, and lime, served over ice in a salt-rimmed glass for Margarita Henkel, daughter of a foreign Ambassador to Mexico. The story is on record in the Ensenada Historical Society and was verified by Margarita Henkel herself. Hussong’s Cantina combines tradition and friendly service to put a smile on every patron’s face as it conjures visions of escaping to Baja for a genuine taste of Mexico.

Back in 2009, Hussong’s Cantina came across the border and opened its first international location in Las Vegas. Now Hussong’s is looking to open their 3rd location in the valley and we need you! We are looking for talented, service-minded individuals who are as committed as we are to providing extraordinary guest experiences. Only thru great individuals like you can we achieve our goal to be the BEST Restaurant in Henderson!

NOW HIRING FOR:

· Managers

· Servers/Bartenders

· Front Desk

· Bussers/Dishwashers

· Line Cooks/Prep Cooks

DO YOU HAVE WHAT IT TAKES????

· Passion for hospitality and guest service

· Excellent communication skills

· Strong work ethic

· High energy & team-orientated focus

· Fresh, optimistic, enthusiastic, and service-minded attitude

· Excitement about fresh food and healthy ingredients.

If you answered yes to these statements, then this could be just the place for you!

You will be a functioning member of a team that delivers an unforgettable dining experience based around family, food and beverage combined with quality & fun.

Availability - we have a variety of shifts & positions available for FOH & BOH; flexibility is key…

Must be available for training and opening week.

If you think you have the dedication and energy we are looking for we want to hear from you. Please respond with your resume, work history or reason why you would succeed in this environment.

-Min. of 1yr experience in fast-paced, fast casual dining or casual dining restaurants required for skilled positions

-Experience not necessary for entry-level positions.