Dishwasher/Kitchen Steward

• Carry out general cleaning of kitchen including but not limited to: wiping down walls and ceilings, scrubbing floors, de-liming sinks and faucets, cleaning ovens, disinfecting food prep surfaces, cleaning out walk-ins, cleaning and maintaining ice machines, sorting and cleaning dry storage areas, cleaning vent hoods, wiping down tables and carts, sanitizing bus tubs, etc.
• Wipe down grill, range, flattop, and fryer; wash can openers, meat slicers, and other equipment
• Clean floor mats and ensure floor area is dry and safe; sweep, mop, and scrub floors
• Wipe up any spills as they occur
• Clean and maintain employee break room; change table linens daily and as needed, clean and re-stock condiments table as needed
• Clean and maintain employee break room service area; clean and sanitize dish rack, microwave, beverage dispenser, sink, trash can, and floor; transfer bus tubs to dish pit as necessary
• Clean and sanitize employee break room buffet stations
• Sort and remove trash and place it in designated pickup areas
• Clean garbage cans with water or steam daily
• Ensure waste bin area and loading dock is kept clean and tidy
• Ensure drains are kept free of debris; clean and sanitize drains
• Sort, rinse, and clean dirty items and place in appropriate racks to run through machine
• Inspect, pull, and stack cleaned items; send soiled items back for re-scrubbing and re-washing
• Monitor cleanliness of washed dishes and rewash dishes as needed
• Organize and stack clean dishes and store in proper areas
• Maintain a proper, neat, clean, and safe dishwashing area
• Organize supplies and inventory
• Clean and/or prepare food as directed
• Assist with the set-up of dishes, equipment and other items for banquets and special events
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
• Set up and break down work station at the start and end of each shift
• Complete daily opening and closing duties and cleaning according to established side work
• Communicate supply, maintenance, safety and storage needs to management promptly
• Assist fellow employees as needed throughout the shift
• Perform other duties as assigned

• Minimum 2 years' dishwashing and/or kitchen experience in a restaurant environment ¨
• Basic knowledge of proper cleaning techniques, requirements and use of equipment/machinery ¨
• Basic knowledge of proper chemical handling preferred ¨
• High school diploma or equivalent preferred ¨
• Serv-Safe Food Handler certified

• Vacation & Paid Sick Leave
• Medical, Dental, Vision, EAP, and Life Insurance
• 401k with Club Match
• Holiday Pay
• Employee Meals Daily
• Employee Discounts on Food and Merchandise
• Eligible for Club Scholarship program
• Employee referral program
• Work at a great location with great people!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Background check and pre-employment drug screening required