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Use left and right arrow keys to navigate
Estimated Pay $14 per hour
Hours Full-time, Part-time
Location Austin, Texas

Compare Pay

Estimated Pay
We estimate that this job pays $13.74 per hour based on our data.

$10.2

$13.74

$16.45


About this job

Job Description

Job Description

At the cornerstone of Ladybird Lake and the Austin Skyline, the internationally recognized best in class Luxury Hotel Group, The Loren Hotel will bring a level of understated luxury and sophistication to Austin.

With its unparalleled views of Lady Bird Lake and the Austin skyline, The Loren invites discerning residents and guests to experience the ultimate in understated luxury and curated Austin culture. Our modern hotel rooms, impeccable service, and exclusive amenities offer the perfect complement to our indoor-outdoor environment, uniquely set within Austin’s most beloved green space.

Reporting to Culinary Leadership, the Steward is responsible for the cleaning of all dining, service and kitchen from the restaurant, event space, guest rooms and café space.

Responsibilities:

  • Load and unload dishwasher property
  • Use and store all chemicals and cleaning materials correctly.
  • Sort and store all clean china, glass, silver, chafers, coffee pots, pitchers, display pieces, platters, etc. using proper procedures.
  • Sweep, mop floors, wash worktables and walls of the refrigerators and other equipment assigned using designated chemicals.
  • Maintain a clean and orderly work area
  • Stack glass racks and make sure racks are securely fitted on top of one another
  • Complete daily and weekly cleaning schedule
  • Scrape food from dirty dishes, pots and pans and wash by hand or in the dishwasher following all standards for maintenance of the machine and/or safety.
  • Assist with unloading product from supply trucks
  • Maintain sanitation and cleanliness of all areas of dish room and kitchen aisle.
  • Remove trash and garbage to designated area during and prior to the team leaving at the end of the shift.
  • Perform other duties as assigned.

Qualifications:

· Stewarding experience preferred

· Knowledge of using industrial dish machine preferred

· Ability to work a flexible schedule is required.