Restaurant Server

Job Duties & Responsibilities:

• Prepare Restaurant tables with special attention to sanitation and order.

• Attend to customers upon entrance.

• present restaurant menus and help customers select food/beverages.

• take and serve orders.

• answer questions or make recommendations for complementary products.

• collaborate with other servers and kitchen staff to ensure a successful lunch/dinner service.

• deal with complaints or problems with a positive attitude.

• Issue bills and accept payments.

• Partner with staff & management to maintain a clean and well-kept restaurant.

Qualifications:

• Experience is preferred, but not required.

• Must have a up to date Food Handler's Permit.

• Must have a WA Class 12 Permit to serve & pour alcohol.

• Must be able to lift and carry up to 50 lbs.

• Attention to cleanliness and safety.

• responsible and trustworthy.

• Strong Time Managment Skills.

• A confident, problem solver that can think on their feet and work collaboratively with other servers and kitchen staff.

• Comfortable multitasking under high stress environments.

• Able to display a strong work ethic and positive attitude.

• Excellent people skills.

• Partner with management to handle guest dissatisfaction.