Hostess/Host

The hostess’ responsibility is to greet all guests who enter the restaurant with passion and enthusiasm. Possess the ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently

Key Responsibilities (but not limited to):
• Graciously escorts guests to their table, and provides menus to them and give a tour of beverage book once seated
• Coordinates the operation of the dining room during meal service periods, adjusting seating flow in such a manner as to balance guests among the various service stations
• Takes all to-go orders and re-confirms to guest to ensure proper items are rung into the point of sale system
• Answers telephone calls to the restaurant
• Takes reservations

Job Requirements:
• Must have professional appearance and attitude
• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude
• Ability to deal with multiple tasks effectively and establish priorities while in a fast-paced environment
Kona Grill Offers:

• Growth Opportunities
• Competitive Pay
• Comprehensive Training Program
• Flexible Work Schedule
• Paid Time Off (must be eligible)
• Health Benefits (must be eligible)