Nutritional Services Aide

                                                                     LAWRENCE FAMILY DEVELOPMENT, INC. D/B/A

355 Haverhill Street, Lawrence, MA 01840                    Telephone: (978) 224-8808                                   Website: www.lawrenceprospera.org

This person reports to the Director of Nutritional Services and will serve the students attractive, nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.

Responsibilities

RESPONSIBLE TO MAINTAIN KITCHEN OPERATIONS by:

• Maintaining serving stations and kitchen prep areas.
• Utilizing a team approach.
• Reporting problems and concerns to Nutritional Services Director.
• Cleaning and sanitizing in a safe manner.
• Maintaining stockrooms and rotating stock.
• Following kitchen procedures. 

RESPONSIBLE FOR PREPARATION OF FOOD by:

• Preparing food according to menu and standard recipes
• Making production adjustments
• Presenting food in a manner that enhances final product.
• Determine finished product is the best quality.
• Verifying portion sizes.

RESPONSIBLE TO SERVE STUDENTS AND STAFF by:

• Maintaining serving line.
• Maintaining daily tracking.
• Serving proper portion sizes.
• Interacting with a positive manner demeanor.

RESPONSIBLE TO PREPARE REPORTS FOR SUPERVISOR by:

• Maintaining accurate daily production records.
• Maintaining accurate monthly inventory reports.
• Submitting information and required reports in a timely manner.

DEMONSTRATE ABILITY TO MAINTAIN PROFESSIONAL WORK

• ENVIRONMENT by
• Use of effective communication and support of Nutritional Services Director.
• Maintains cooperative and respectful interactions with LFDCS & Nutritional Services staff.
• Maintains strict confidentiality regarding security, reports, plans, programs, etc.
• Participation in Professional Development provided by LFDCS and outside resources
• Maintains current knowledge of new developments in procedures, techniques, nutrition, equipment, and supplies.
• Performing other responsibilities related to school nutrition, health and wellness, as necessary
• Handling adversity appropriately.

Experience/Qualifications:

1. Demonstrates knowledge of the methods and procedures involved in the preparing and serving of meals in a cafeteria.
2. Demonstrates the ability to follow oral and written directives.
3. Demonstrates positive interpersonal skills
4. Possess ability to do heavy lifting (not to exceed 40 lbs).

Reports to:  Director of Nutritional Services              

186 Days, 6:30 am – 1:30 p.m.   

Lawrence Family Development, Inc. does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, age, disability, marital status, citizenship, genetic information, or any other characteristic protected by law.