Line Cook - Now Hiring

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Plate food and confirm each dish meets restaurant standards.

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 6+ months of experience in the food & restaurant industry
• 18 years or older
• Reliable transportation to and from work
• Available to work: weekends
• Available to work: overtime
• Available to work: weekdays