Cook Room Manager

Cook Room Manager

Louisburg, NC

$18-$23/hour

3PM-11:30PM

45-50 Hours/week, Overtime as required (flexible)

Are you ready to take charge of a dynamic cook room team and drive production excellence? As a Cook Room Manager, you'll lead, motivate, and guide personnel to achieve production goals while maintaining top-notch quality and safety standards. With your expertise in food manufacturing processes, strong leadership skills, and dedication to continuous improvement, you'll play a pivotal role in optimizing resources, minimizing costs, and ensuring compliance with industry regulations. Join us in this exciting opportunity to make a significant impact and advance your career in the food industry. Apply now and be a part of our team committed to excellence in production and safety.

Overview:

Will provide leadership and direction to all cook room personnel. Will assist in supervising and directing the work activities and resources necessary to meet production schedules while maximizing productivity, maintaining quality and minimizing cost. Will ensure that all safety and GMP practices are followed.

Responsibilities:

• Lead cook room associates in the attainment of established production goals and objectives.
• Assist in executing the workload and production schedule to optimize resources and meet scheduled production goals.
• Responsible for overall safety. Continually improving and promoting safe practices, addressing both employee and food safety.
• Manage production activities to ensure compliance for accuracy, quality and timelines.
• Minimize manufacturing cost thought effective utilization of labor, equipment and materials.
• Assist in developing and implementing action plans to address production performance concerns.
• Maintain communication with departments to ensure production priorities and shortfalls are addressed in a timely manner.
• Maximize quality and productivity by evaluating performance issues in order to identify cause and institute corrective actions for improvements.
• Provide guidance and training on safety, GMP, sanitation, quality, and maintenance in accordance with company's policies.
• Ensure compliance with food safety protocols.

Experience:

• 2+ years' experience, ideally in the food industry preferably in a food industry preferably in a supervisory position
• Knowledge of food manufacturing processes and GMP
• Experience in managing and planning schedules, labor, and timely reporting.
• Computer literate
• Excellent communication and strong leadership and problem-solving skills.

Education:

• High School Degree or GED

Apply at www.q-staffing.com

For more information, you can call or text 919-556-1201.

Walk-ins are always welcome!

Qualified Staffing

934 Durham Rd., Ste E

Wake Forest, NC 27587

Why work for Qualified Staffing?

• We offer a fantastic benefits packet to all of our employees. This includes healthcare, vacation and holiday pay, and 401K!
• Applying for one job with Qualified Staffing is like applying for hundreds of jobs all at once!
• Weekly pay
• Referral Bonuses
• We respond to every job applicant within 72 hours.

INDWak