Busperson

Job Title:                   Busperson - SKYBOKX

Reports To:               Restaurant Management

Status:                       Non-Exempt

Position purpose:

To assist the waitstaff and kitchen in maintaining cleanliness in the restaurant, clearing tables, stocking items as needed and other duties as requested.                                                                          

Essential Elements:

• Regular and punctual attendance.
• Ability to stand and walk continuously.
• Ability to bend, squat, and reach.
• Ability to move freely within food outlet area.

• Ability to lift and carry a server tray weighing approximately 50 pounds in the overhand style of service.
• Ability to push and/or pull carts weighing approximately 100 pounds.
• Ability to communicate clearly and effectively with guests and other employees.

• Ability to interact with guests and other employees in a courteous, empathetic, and discreet manner.
• Ability to perform basic arithmetic, including use of percentages.
• Ability to read and write effectively.
• Ability to work with chemicals, for example: cleaners and disinfectants.
• Ability to work in temperature extremes, including handling hot utensils and equipment.

Job Tasks:

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests.
• Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Inspect assigned restroom every 30 minutes and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant management

Essential Skills:

• Highly resourceful, flexible and creative in solving problems
• Ability to work on multiple projects and execute with a high level of quality and accuracy

• Excellent written, verbal and presentation skills
• Excellent decision making skills
• Strong inter-personal and organizational skills
• Ability and desire to adapt quickly to change.
• Knowledge of appropriate table settings and service ware.

Education:

High school diploma required. 

Experience:

• Preferred: minimum of (2) years hands on experience with food & beverage operations

Licenses or Certificates:

• TIPS Certification within 60 days of Employment
• Must meet any city, county, state or other legal minimum age requirement to sell/serve alcoholic beverages.

Other

This position description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.