Line Cooks

**Passion for Cooking**: A genuine love for the culinary arts and a desire to constantly improve and innovate.

**Attention to Detail**: Precision in measuring, cooking, and presentation to ensure high-quality every time.

**Leadership and Teamwork**: Skills to lead a kitchen team, collaborate, and communicate effectively, ensuring seamless operation.

**Adaptability and Flexibility**: The ability to quickly adjust to new challenges, ingredients, and new recipes

**Sensory Skills**: A refined palate and a keen sense of smell, enabling the identification of flavors and the seasoning of dishes to perfection.

**Endurance and Physical Stamina**: The physical capability to withstand long hours standing and working in high-temperature kitchen environments.

**Resilience**: The strength to bounce back from failures or critiques and use them as opportunities for growth and improvement.

Together, these qualities not only define a True Chef but are also crucial for anyone aspiring to reach the pinnacle of culinary excellence.

Qualifications:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams