Baker - Full-time

Job Summary:
The Baker prepares a wide range of breads, pastries, and other baked goods. He or she prepares baked goods in accordance with all Golden Corral specifications and company safety and sanitation policies and procedures. The Baker must have excellent organization skills to multitask while baking.

Responsibilities:
Prepares a variety of baked goods with diverse methods of preparation, following specific product preparation and handling procedures and plate presentation standards
Adheres to all company safety and sanitation policies and procedures
Prepares baked goods in accordance with all Golden Corral specifications and maintains a high quality and consistent product
Maintains cleanliness throughout the kitchen by cleaning and sanitizing throughout the shift
Keeps prepared food continuously flowing out of the kitchen
Completes assigned pre-work to stock and set up stations as necessary
Breaks down and cleans station or work area at end of shift
Ensures proper rotation of all products and stocks product to par
Performs shift change and/or opening or closing duties
Assists other Team Members as needed or when business needs dictate
Performs calmly and effectively under pressure
Maintains a good working relationship with all Team Members to promote a cooperative working environment, which enhances Team Member morale, productivity, and efficiency
Portrays a favorable image of Golden Corral at all times
Lifts and carries up to 70 pounds up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer
Frequent bending and stooping
Stands 100% of shift
Works frequently in damp, hot work environment
Works near an open flame
Uses sharp knives and utensils
May use slicers or other kitchen machinery
Able to hold items with hands (knives, pans) for extended periods of time with up to 5 lbs of weight.
Able to read tickets

Benefits:
Medical
Food Discount
Competitive Wages
Flexible Schedules
Direct Deposit
Fun, Energetic Work Environment
Employee Assistance Program

Previous Experience Preparing Baked Goods
Fluent English-Speaking and Writing Skills
Neat, Clean, Professional Appearance
Strong stamina to work long or split shifts
Stand for long periods of time
Able to work a flexible schedule
Able to lift 50 lbs to waist level
Highly Collaborative Nature
Basic Culinary Coursework or Equivalent Experience Desired
Exhibit a sense of urgency