Baker Nothing Bundt Cakes Buford

We are looking for vibrant, enthusiastic and hard working Baker for Day time shift (8:30AM to 4:30PM) Monday thru Friday.

Job description

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. The baker will bake all sizes and flavors offered by NBC according to NBC's standards and time guidelines. The baker will also be responsible for maintaining the required par levels and will bake accordingly. It will be the baker's responsibility to keep the baking station clean, sanitized and running efficiently, as well as tracking inventory and ordering of groceries and baking materials.

Requirements:
Possess a strong sense of teamwork
Ability to follow instructions
Has integrity
Takes Initiative
Fits the Nothing Bundt Cakes Culture
Has the ability to work well under pressure
Possess strong physical stamina
Finds comfort doing repetitious work
Has a strong sense of pride in one's work
Has good organizational skills
Feels the necessity to keep a clean work environment
Ability to multitask while paying special attention to detail
Possess ability to foresee

Responsibilities may include but are not limited to:
Abide by all NBC policies and procedures
Uphold NBC's image and brand
Assist other departments when necessary
Assist in utility department when dishes are dirty
Put baked cakes away and rotate cakes in cooler according to NBC standards
Maintain refrigeration logs
Communicate with management about equipment including problems and maintenance
Bake cakes in all sizes and flavors by diligently following recipes
Remove cakes from pans and package properly
Fold boxes and label containers
Track inventory of baked goods
Order and receive groceries
Provide management with a daily production sheet
Keep baking area clean and sanitized including tables, equipment and tools

QualificationsKeeps the good of the team or guest ahead of personal interests or gainDisplays humility and empathy in interactions with othersSpirit of a ChampionDemonstrates pride in responsibilities, an intense drive and a passion to succeedTakes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct controlOperates with a strong sense of urgency and adheres to NbC brand standardsGenuine ConnectionsProjects warmth, enthusiasm, and optimism that attracts othersBuilds positive, productive relationships with all team membersListens actively and communicates openly, clearly and respectfullyIs able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilitiesPlease note that NbC recipes are available in English and SpanishUnderstands basic units of measurement used in the U.SHas the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of timeIs able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat sourceIs meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production scheduleCan evaluate products, processes, information, and surroundings to determine compliance with standardsPossesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standardsIs diligent, organized and self-motivated, with the ability to operate independently with minimal supervisionApplicants must be 18 years of age or older | ResponsibilitiesFollows NbC proprietary recipes and cake production methods with precision and achieves productivity goalsEffectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakesAccurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking processAdheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logsAssists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is requiredEvaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issuesCleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shiftComplies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygieneMaintains a consistent work attendance and punctuality

Core Values and Competencies:
Servant's Heart
Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
Keeps the good of the team or guest ahead of personal interests or gain.
Displays humility and empathy in interactions with others.
Spirit of a Champion
Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
Projects warmth, enthusiasm, and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:
Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:
Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Compensation: $12.00 to $14:00 per hour

Join Our Growing Family

From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!

Click to learn more about Nothing Bundt Cakes.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law