COOK

We are looking for a professional Line cook, to prepare food for our Chef’s specifications and to set up stations for our daily menu. The successful candidate will ensure that food comes out simultaneously, meeting our highest standards of quality, in a timely fashion. They will assist the Chef in his daily tasks and play a key role in contributing to our customer satisfaction.

Ultimately, you’ll help provide an unforgettable dining experience for our customers!

Responsibilities

• Setting up, stocking stations with all necessary supplies
• Food preparation including cutting, chopping, mixing, preparing sauces
• Cooking menu items, including grilling, sautéing, frying, following specified recipes for our signature dishes, in cooperation with the other kitchen staff
• Plating prepared foods to Chef’s exact specifications, following proper plate presentation and garnish set up
• Maintaining a clean and sanitary work station
• Following all sanitation regulations and safety standards for proper food handling and food storage
• Ensuring kitchen is properly stocked, performing inventory checks and completing food storage logs