Executive Chef
•Today
Estimated Pay | $24 per hour |
---|---|
Hours | Full-time, Part-time |
Location | York, Pennsylvania |
Compare Pay
Estimated Pay We estimate that this job pays $24.46 per hour based on our data.
$18.12
$24.46
$36.26
About this job
Job Description
Job Description
Salary:
- Menu Development:
- Create and develop menus that align with the concept and goals of the establishment.
- Stay abreast of culinary trends and incorporate innovative dishes into the menu.
- Kitchen Management:
- Supervise and lead the kitchen staff, including sous chefs, line cooks, and other kitchen personnel.
- Schedule and coordinate kitchen staff shifts and tasks.
- Ensure compliance with food safety and sanitation standards.
- Culinary Creativity:
- Demonstrate creativity in culinary techniques, presentation, and flavor profiles.
- Experiment with new ingredients and cooking methods to enhance the restaurant's offerings.
- Quality Control:
- Maintain high standards of food quality, taste, and presentation.
- Conduct regular tastings and inspections to ensure consistency.
- Vendor Relations:
- Manage relationships with food suppliers and vendors to ensure the quality and timely delivery of ingredients.
- Negotiate prices and contracts with suppliers.
- Budgeting and Cost Control:
- Develop and manage the kitchen budget.
- Control food and labor costs through efficient kitchen operations.
- Training and Development:
- Train and mentor kitchen staff on culinary techniques, safety protocols, and kitchen procedures.
- Foster a positive and collaborative work environment.
- Event Planning:
- Oversee catering and special events, collaborating with other departments as needed.
- Regulatory Compliance:
- Ensure compliance with local health department regulations and other relevant food safety standards.
- Communication Skills:
- Communicate effectively with front-of-house staff, management, and other departments to ensure smooth restaurant operations.
- Work closely with the management team to achieve overall business goals.
- Problem-Solving:
- Address and resolve any kitchen-related issues promptly.
- Adapt to unforeseen challenges and maintain a high level of professionalism.
- Leadership and Team Building:
- Lead by example, fostering a positive and collaborative work environment.
- Motivate and inspire the kitchen team to achieve excellence.
The specific duties and responsibilities can vary depending on the size and type of the establishment. An Executive Chef is a crucial figure in a culinary operation, responsible for not only the quality of the food but also the overall success of the kitchen.
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Full-time Jobs Part-time Jobs Temporary Jobs Posting ID: 933697421 Posted: 2024-05-03 Job Title: Executive Chef