Restaurant Kitchen Manager | New Store Opening | Salary to 70k

Restaurant Kitchen Manager

Now Hiring - New Store Opening

Salary: $55,000 - $70,000 + Benefits and Bonus Packages

For over 30 years, we have been the place people in the community can count on for a great meal and quality service. We make sure to pay attention to the little things, like the extra spice to make yourentrekick, and seek new ways to enhance our menu. Though our roots are in the south, weve slowly started our expansion and now have restaurants across the country. Our success and continued growth wouldnt be possible without our dedicated customers along with our talented Management staff.

Title of Position:Restaurant Kitchen Manager

Job Description:The Restaurant Kitchen Manager is to ensure quality culinary dishes are served on schedule, and to see issues resolved when they happen. Therefore, theRestaurantKitchen Manager is responsible for approving all prepared food items leaving the kitchen. TheRestaurantKitchen Manager is expected to modify and develop new menus as needed so they remain effective for the purposes of creating continued culinary pull to the restaurant. In addition, theRestaurantKitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager. The rightRestaurantKitchen Managercandidate will be able to effectively train and manage kitchen staff and supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen.

Benefits

• Medical/Dental/Vision Insurance
• 401k
• Paid Vacation
• Growth Potential
• Apply today for this Restaurant Kitchen Manager position for more info!

Qualifications:

• Minimum of 3+ years current experience as a salaried Restaurant Kitchen/BOHManager in a Full Service concept
• High volume background; must have KM experience in restaurants doing over $3 million in sales per year
• Excellent leadership, communication, and organizational skills
• Outstanding work ethic and drive to succeed
• Hands-on with hiring, training, and developing hourly employees
• Ability to maintain high levels of food quality, consistency, and hygiene
• Restaurant Kitchen Manager candidates must be proficient withfinancials(P&L's, inventory, food/labor cost, etc.)

Apply Now - RestaurantKitchen Manager located in Fort Smith, Arkansas!

For immediate consideration, e-mail your resume to jacob@geckohospitality.com