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Baker
•12 days ago
| Estimated Pay | $15 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Fargo, North Dakota |
Compare Pay
Estimated Pay We estimate that this job pays $15.4 per hour based on our data.
$13.56
$15.40
$21.9
About this job
Job Description
Job Description
SCHLOTZSKYS DELI OPENING IN FARGO!
www.schlotzskys.com
Job Description
PURPOSE OF POSITION: Bakers are responsible for baking our Baked Fresh Daily@trade; breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.
Some requirements include but not limited to the following:
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
Consistently produce a high quality bakery product
Be extremely accurate with weights and measurements for all recipe items.
Keep workstation clean at all times.
Keep Freezer product in order and sealed after each use.
Properly clean all dishes and pans throughout shift.
Assist managers in determining current and needed bread levels and bake sequence.
Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
Complete all baking assignments in a timely manner.
www.schlotzskys.com
Job Description
PURPOSE OF POSITION: Bakers are responsible for baking our Baked Fresh Daily@trade; breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products.
Some requirements include but not limited to the following:
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
Consistently produce a high quality bakery product
Be extremely accurate with weights and measurements for all recipe items.
Keep workstation clean at all times.
Keep Freezer product in order and sealed after each use.
Properly clean all dishes and pans throughout shift.
Assist managers in determining current and needed bread levels and bake sequence.
Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
Complete all baking assignments in a timely manner.
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