Concessions Cashier - Virginia International Raceway

Virginia International Raceway is America's Motorsport Resort. Located between Danville and South Boston, Virginia, the track opened in 1957 and closed in 1974. Reopened in 2000, it is one of America's finest and most beautiful natural terrain road courses. VIR offers a wide variety of dining experiences from the Oak Tree Tavern, Pagoda Grill, Catering, Concessions and Special Events.

We are searching for Concessions Cashiers to join us for our 2024 race season. Do you like daily change in your work life? Do you like to make people happy? Do you like making money while attending really awesome events? We have the job for you. On property we have three different food and beverage outlets. From fast paced concessions, to pub style dinner or all the way to special catered events throughout property. Servers at the track have the opportunity to work multiple shifts at multiple location. This position is entry level with the opportunity to advance.

Compensation | $12.00-$13.00 per hour (depending on experience) + gratuities

JOB SUMMARY: The Concessions Cashier prepares and serves concession items to guests.
Prepares and pours beverages and serves them to guests. Ensures quality of food presentation.
Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in
accordance with the attendance policy.

ESSENTIAL JOB FUNCTIONS (including, but not limited to...):
• Conduct the cash register sales by taking orders, building orders, and completing the
transaction.
• Ability to build orders, prepare food, and knowledge in all areas of concessions operations.
• Responsible for maintaining stock and supply levels, and communicating to the Concessions
Stand Manger of low stock items.
• Listening and responding to customer requests or concerns
• Responsible for maintaining a clean and organized work space including but not limited to
disposal of garbage & cleaning dishes.
• Serve beverages to guests including alcoholic beverages responsibly. Must check guest’s ID
in accordance with state/federal regulations to verify minimum age requirement for purchase of
alcoholic beverages.
• Maintains sanitation, health and safety standards in work areas.

Additional Information:

Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company:

Up to Par Management | Taylor Hospitality is a leading club and hospitality management company specializing in golf, country club and hospitality operations. Up to Par Management | Taylor Hospitality is a growth-oriented company providing opportunities for its partner clubs and associates.

Up to Par Management | Taylor Hospitality exists to create success for its clubs and hotels through a philosophy of continuous improvement, operational excellence and flawless execution achieved through a culture of financial discipline, safety, and community and environmental stewardship that develops and delivers innovative solutions for its customers while providing a dynamic and challenging environment for its associates.