Catering Prep Cook - Fresh Fork Catering @Cummins

We are now hiring for full-time prep cook position to support our full service catering operations.

Schedule: F/T; Open availability is required. Work hours vary based on business need. 

Compensation: $18/hour

Requirement: Minimum one year working experience as a food service worker or cook. Previous experience in catering preferred. 

Job Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.  in accordance with current applicable corporate standards, guidelines and regulations to ensure high-quality food service is provided.    

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned

Additional Qualifications:

• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to work in a standing position for long periods of time (up to 9+ hours).
• Able to work in a fast-paced environment.
• Excellent communication skills.
• Physical ability to carry out the duties of the position.

*Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Benefits Include: 

• Paid Time Off
• Paid Holidays
• Employee Meal Discount
• Medical
• Dental
• Vision
• Basic Life
• Disability Coverage
• Retirement Plan
• Associate Recognition & Engagement Program
• Health and Wellness Consultation