Line Cook

Benefits:

• 401(k)
• 401(k) matching
• Opportunity for advancement
• Paid time off

LINE COOKS ARE RESPONSIBLE FOR PREPARING ALL FOOD FOR CUSTOMERS AND EMPLOYEES, FOLLOWING ALL RECIPES AND PROCEDURES, AND MAINTAINING A CLEAN AND SAFE WORKING ENVIRONMENT.

MUST BE ABLE TO STAND ON YOUR FEET FOR UPTO 9 HOUR INCREMENTS

ABILITY TO BEND AT THE WASTE, STOOP & SQUAT

ABILITY TO LIFT 35 POUNDS FREQUENTLY AND 50 POUNDS OCCASIONALLY

MUST BE ABLE TO HEAR CLEARLY AND HAVE 20/20 VISION WITH CORRECTION

ABLE TO SPEAK, UNDERSTAND AND READ STANDARD ENGLISH

ABLE TO WORK IN A TEAM ENVIRONMENT AND MULTITASK

ABILITY TO TAKE DIRECTION, WRITTEN & VERBALLY

ABLE TO HANDLE, LABEL, STORE, & ROTATE FOOD PROPERLY, FOLLOW THE HEALTH CODE

MUST MAINTAIN A CLEAN AND SAFE WORK ENVIRONMENT AT ALL TIMES

MUST DO DAILY AND WEEKLY SIDEWORK TASKS

MUST HAVE A FOOD HANDLER CERTIFICATE AND MUST FOLLOW ALL FOOD HANDLING, SANITIZING & SAFETY PROCEDURES AT ALL TIMES

ABILITY TO USE A KNIFE AND SLICER SAFELY AND EFFECTIVELY

ABILITY TO USE FOOD TURNERS, GRILL SCRAPERS, GRILL CLEANING BLOCKS, MEAT WEIGHTS, FRYER BASKETS, SPATULAS, FOOD SCOOPERS, TONGUES, FLOOR SQUEEGEE, BROOM, MOP, WATER HOSE, CAN OPENER, FOOD PROCESSOR, MICROWAVE.

ABILITY TO OPERATE A TRIPLE SINK DISH SYSTEM AND ASSIST WITH DISHWASHING DUTIES AS NECCESARY OR INTRUCTED BY MANAGEMENT

ANY OTHER DUTY DEEMED NECCESARY BY MANAGEMENT

MUST ALWAYS CHECK OUT WITH A MANAGER BEFORE ENDING YOUR SHIFT

Job Type: Full-Time or Part-Time

Salary: $15.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off

Restaurant type:

• Fast casual restaurant

Shift:

• 7-9 hour shift
• Day shift