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Excellent pay Use left and right arrow keys to navigate
Verified Pay $20.00 per hour
Hours Full-time, Part-time
Location Victorville, California

Compare Pay

Verified Pay
This job pays $2.77 per hour more than the average pay for similar jobs in your area.

$14.79

$17.23

$20.00


About this job

Job Description

Job Description

Line Cook

  • Work hours must be prompt
  • Works hours are subject to change with company growth as per management.
  • Make rounds and inspect walk in freezer & refrigerator, pantry, document temperature findings.
  • Turn ovens and hood on.
  • Turn on fans and air conditioners (pantry & kitchen).
  • Calibrate thermometer and document with signature.
  • Fill 3 compartment sinks and document readings.
  • Wash hands and wear appropriate head wear and aprons.
  • Start helping to finish lunch; help to load lunches for all locations
  • Work on production for next day menu; cover prepped food and label items properly.
  • Take first brake
  • Help cook planned dinner meal for all locations
  • Continue on production for next day menu.
  • Continue dinner preparations.
  • Take 30 min Lunch
  • Finish prepping/cooking planned dinner meals for all locations.
  • Guide drivers on loading vehicles with routed dinners, leave kitchen
  • Communicate with manager, staff, HOH help or volunteers to help with breakfast & lunch production prep (next day production) as needed
  • Start and assist cleaning of kitchen, closing down the kitchen for end of shift.
  • Take 2nd break
  • Clean dishes, work stations, floors & trash after evening production.
  • Assist with production as needed per dedicated events and or catering.
  • Assist in other duties as assigned, EX: organizing and cleaning pantry, heavy duty cleaning, kitchen appliances, range tops, hood, ovens, trashcans, walk/reach-in freezer & refrigerator, janitorial closet, prep area walls, kitchen doors & walls, hand wash stations, grease trap, floor drains & covers, floor mats, cleaning the vans etc.
  • Receive any food orders and or donations; weigh and document.
  • Sort through donated miscellaneous boxes and adjust findings through weekly menu.
  • Pull frozen foods for defrosting procedure and label items.
  • Rotate and FIFO food from walk-in refrigerator and freezer.
  • Refresh kitchen paper goods.
  • Make rounds and inspect walk/reach in freezer, refrigerator, pantry and document findings.
  • Workday is finished

Job Type: Full-time

Salary: $20.00 per hour

Benefits:


  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance


Experience level:


  • 1 year
  • 2 years


Restaurant type:


  • Quick service & fast food restaurant


Shift:


  • Day shift
  • Evening shift
  • Morning shift


Weekly day range:


  • Monday to Friday
  • Weekends as needed


Work Location: In person