Sous Chef

Benefits:

• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Training & development
• Vision insurance

About the Role:
Do you have a passion for scratch cooking?! Are you looking for a leadership role!? Do you want to work at a place with a positive and healthy culture, where you enjoy your job on a day to day basis?! Ooh De Lally is the place for you!

Responsibilities:
Sous Chef

• Lead and execute dinner service, on the inner expo.
• In service, coordinate tickets, finish plates, and assist cooking line where help is needed
• Create and execute prep lists daily
• Assign and delegate specific tasks to hourly employees
• Check finished/prepped products for quality and accuracy
• Maintain pars and inventory of prepped product
• Assist Executive Chef Doug with any other administrative, ordering, and cleaning duties.
• This Fall, lead and execute brunch and lunch services in the kitchen

Requirements:

• 1-2 years of kitchen management experience preferred.
• Must have strong leadership skills and the ability to manage and teach multiple people
• Must have a solid understanding of culinary terms, methods, preparations and the ability to execute scratch recipes
• Organization and experience with product ordering and distributors is a plus!

About Us:
Check out our mission as it goes beyond food and drinks. oohdelally.org
Competitive pay and benefits