Food and Beverage Supervisor

Join our team as a Food and Beverage Supervisor and become the ultimate journey curator for the guest dining experience. The ideal candidate will have a natural ability to lead through example and be a team player.

The Chanler reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic-European dining options, and gracious hospitality.

Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.

To make an impact on a guest's journey by creating memories that last a lifetime. Mansion household staff are the key journey curators, responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment, providing training while encouraging an unscripted narrative to tell the brand story, and by sharing a passion for the heart of hospitality.

• Competitive Salary
• Health, dental, and vision for employees, families, and partners
• 401K
• Free Parking
• Uniforms Included
• Employee Appreciation Events
• Referral Bonus
• Seasonal Staff Meals

Including but not limited to:

• Floor supervision during dining shifts
• Maintain standards of The Chanler and Forbes Five Star guidelines
• Ensure customer satisfaction
• Delegate tasks to the team and provide follow-up
• Proactively assist fellow staff members
• Ensure the team provides accurate, friendly, and hospitable service
• Ensure product quality, restaurant cleanliness, maintenance, and security standards are met
• Full list of responsibilities upon request

• Ability to listen and communicate effectively
• Flexible schedule including weekends and holidays
• Excellent customer service skills
• Strong organizational and time management skills
• Previous experience in a management role