Sodel Concepts Jobs in Rehoboth, De

Thompson Island Brewing Company is a brewpub based in Rehoboth Beach, DE. It is the latest project by SoDel Concepts, an award-winning, chef driven restaurant group on the Culinary Coast of Southern Delaware. We are searching for an energetic beer lover to join our team as Assistant Brewer. The Assistant Brewer's main role will be to assist the Brewmaster and other Brewers in the creation of our world-class award winning beers. As Assistant Brewer, you will report directly to the Brewmaster. Responsibilities include: Checking on fermenting beer, including checking gravity, pH, and...

Cultivate your career with a Prep Cook job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Prep Cooks are essential because they ensure mise-en-place, that everything is in its place, at the start of service. Our Prep Cooks portion and efficiently prepare our recipes to standard in our kitchens to guarantee that beautiful, simple food is...

SoDel Concepts is hiring for the Head Brewer Position at Thompson Island Brewing Company and Ocean View Brewing Company. Owned and operated by SoDel Concepts, in Rehoboth Beach DE, (www.sodelconcepts.com) SoDel Concepts is a family owned and operated local restaurant group. Thompson Island Brewing Company and Ocean View Brewing Company brew on state-of-the-art Braukon systems, 8.5 BBL and 4.5 BBL respectively. We strive to create world class beer in cutting edge and traditional styles. Each brew team has won numerous awards and medals for their beer, including a gold medal for our flagship...

Cultivate your career with a Chef job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! SoDel Concepts seeks a skilled Chef responsible for the overall food and kitchen (Back Of House) operation. Chefs support the General Manager by implementing business objectives through a robust sales-based focus and constant development of their team. Chef...

Cultivate your career with a Prep Cook job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Prep Cooks are essential because they ensure mise-en-place, that everything is in its place, at the start of service. Our Prep Cooks portion and efficiently prepare our recipes to standard in our kitchens to guarantee that beautiful, simple food is...

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas – assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of basic measurements and equivalents • Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area • Understand mise en place • Work clean & efficiently • Have a clean appearance, apron, hat, SoDel shirt or chef coat, SoDel standards • Treat all coworkers with respect Essential Job Functions: • Read menus to accurately and quickly...

Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner. Specific Duties: • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. • Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware. • Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and reacts...

This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Report to work as scheduled, on time, well-groomed and dressed in proper uniform. • Greet, seat and serve guests in a prompt, friendly, professional way. • Know all abbreviations of food items. • Be familiar with specials and...

Cultivate your career with a hosting job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Hosts are the first & last people our guests interact with when they enter and leave our restaurants, and they are vital to a successful service. Our ideal candidate for a host is an energetic, knowledgeable, and hard-working team player. The host...

This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Report to work as scheduled, on time, well-groomed and dressed in proper uniform. • Greet, seat and serve guests in a prompt, friendly, professional way. • Know all abbreviations of food items. • Be familiar with specials and...

Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner. Specific Duties: • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. • Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware. • Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and reacts...

Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed. Key Responsibilities: • Ability to safely operate a commercial dish machine • Ability to manage safe use of chemicals for cleaning and sanitizing • Ability to re-stock and move effortlessly between active cook lines • Cleaning and organizing duties are completed accurately and on time • Minimum food prep requirements • Ensure proper food safety and sanitation standards to ensure guest...

Assists both Front-of-the-House and Back-of-the-House staff by delivering food / bussing items to guests' tables in a timely manner. Essential Duties and Responsibilities • Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests • Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests • Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests • Greets guests...

Assists both Front-of-the-House and Back-of-the-House staff by delivering food / bussing items to guests' tables in a timely manner. Essential Duties and Responsibilities • Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests • Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests • Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests • Greets guests...

The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs. As the Assistant Manager, you will report directly to the General Manager. Some of your responsibilities may include but will not be limited to: • Comply with food safety procedures • Work with management team to meet sales goals • Manage food and labor costs • Execute company policies and procedures • Monitor...

Cultivate your career with a Prep Cook job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Prep Cooks are essential because they ensure mise-en-place, that everything is in its place, at the start of service. Our Prep Cooks portion and efficiently prepare our recipes to standard in our kitchens to guarantee that beautiful, simple food is...

Cultivate your career with a hosting job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Hosts are the first & last people our guests interact with when they enter and leave our restaurants, and they are vital to a successful service. Our ideal candidate for a host is an energetic, knowledgeable, and hard-working team player. The host...

Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed. Key Responsibilities: • Ability to safely operate a commercial dish machine • Ability to manage safe use of chemicals for cleaning and sanitizing • Ability to re-stock and move effortlessly between active cook lines • Cleaning and organizing duties are completed accurately and on time • Minimum food prep requirements • Ensure proper food safety and sanitation standards to ensure guest...

Assists both Front-of-the-House and Back-of-the-House staff by delivering food / bussing items to guests' tables in a timely manner. Essential Duties and Responsibilities • Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests • Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests • Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests • Greets guests...

Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner. Specific Duties: • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. • Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware. • Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and reacts...

Assist chef with morning breakfast buffet. Including set up, service, on-going cleaning and light food preparation. Must be professional with guests.

Cultivate your career with a hosting job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Hosts are the first & last people our guests interact with when they enter and leave our restaurants, and they are vital to a successful service. Our ideal candidate for a host is an energetic, knowledgeable, and hard-working team player. The host...

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas – assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of basic measurements and equivalents • Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area • Understand mise en place • Work clean & efficiently • Have a clean appearance, apron, hat, SoDel shirt or chef coat, SoDel standards • Treat all coworkers with respect Essential Job Functions: • Read menus to accurately and quickly...

This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Report to work as scheduled, on time, well-groomed and dressed in proper uniform. • Greet, seat and serve guests in a prompt, friendly, professional way. • Know all abbreviations of food items. • Be familiar with specials and...

General Managers are responsible for the overall operation of their unit. General Managers support and implement business objectives through a strong sales based focus and constant development of their team. Specifically, General Managers provide the strategy and delegate duties to ensure all business objectives and sales goals are met. General Managers are an exempt position. Essential Job Functions: • On a day to day basis, General Managers are responsible for the strategic development of the unit in the areas of sales, costs, quality and people basics. Specific duties include, but are not...

We are looking for an experienced HVAC-R and Hot Food service technician to join our in house maintenance and repair team. Experience with Oven, steamer, combi oven, refrigeration, R-290 is preferred. We offer a company vehicle, paid vacation, flexible hours, 401K, and Health insurance to the right candidate. Must have basic hand tools.

Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed. Key Responsibilities: • Ability to safely operate a commercial dish machine • Ability to manage safe use of chemicals for cleaning and sanitizing • Ability to re-stock and move effortlessly between active cook lines • Cleaning and organizing duties are completed accurately and on time • Minimum food prep requirements • Ensure proper food safety and sanitation standards to ensure guest...

The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs. As the Assistant Manager, you will report directly to the General Manager. Some of your responsibilities may include but will not be limited to: • Comply with food safety procedures • Work with management team to meet sales goals • Manage food and labor costs • Execute company policies and procedures • Monitor...

Cultivate your career with a Chef job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! SoDel Concepts seeks a skilled Chef responsible for the overall food and kitchen (Back Of House) operation. Chefs support the General Manager by implementing business objectives through a robust sales-based focus and constant development of their team. Chef...