Dishwasher

Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed.

Key Responsibilities:
•	Ability to safely operate a commercial dish machine
•	Ability to manage safe use of chemicals for cleaning and sanitizing
•	Ability to re-stock and move effortlessly between active cook lines
•	Cleaning and organizing duties are completed accurately and on time
•	Minimum food prep requirements
•	Ensure proper food safety and sanitation standards to ensure guest safety
•	Follow recipe and presentation guidelines to meet or exceed guests' expectations