Seasonal Bartender at Coppola Winery

Position Purpose

The Bartender is responsible for preparing and providing beverages for all pool and/or restaurant guests, as well as creating a fun and positive experience for all guests.

Functional Responsibility

Essential Duties

* Mixes and serves alcoholic beverages based on requests and orders * Welcomes guests in a warm and friendly manner * Anticipates business levels for each shift and replenishes bar inventory and supply as needed * Promotes upselling of products and House Wines * Understands and communicates promotions and events occurring at the Winery * Continuously looks at ways to improve service, streamline efficiencies and maximize revenue possibilities * Ensures the Front-of-House is presentable to guests at all times * Complies with all food and beverage regulations * Ensures the bar area is presentable at the end of each shift * Handles cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register * Develops new cocktail recipes * Checks guest's identification and confirms compliance with the legal drinking age * Assesses guest needs and preferences and makes recommendations * Delivers beverage and food orders placed by servers and delivers meals and drinks to the restaurant guests * Responds promptly and professionally to guest inquiries and requests * Assists servers with side work including, but not limited to, cleaning, stocking, polishing silverware, glassware, folding silverware, bussing, and resetting tables * Maintains cleanliness of work areas throughout the day by clearing, collecting, and returning food and beverage items to proper areas * Other duties may be assigned

Non-Essential Duties

* Other duties may be assigned

Minimum Requirements

Education and Experience

* High School diploma or GED equivalent * 2+ years restaurant experience * Bartending Certification and proven bartending experience

Certificates and Licenses

* Must be at least 21 years of age * TIPS Certification or Certified within 90 days of employment * CA Food Handlers certification required

Knowledge, Skills, and Abilities

* Basic English speaking and reading skills desired * Ability to work in high paced work environment * Ability to multitask and prioritize

Working Conditions

* Restaurant and pool environment * Indoor and outdoor environment with exposure to the elements/temperature variations * Shift Rotation * Work in close quarters or confined spaces * Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment

Work Standards

* Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships * Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner * Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training * Follows all Company policies and procedures

Additional Comments

Management retains the discretion to add to or change the duties of the position at any time.

California Pay Transparency Disclaimer: This is a Non-Exempt position. The pay range for this position is $16.00 to $23.03. It is not typical for an individual to be hired at or near the top of the range for their role. Actual placement within range will be contingent upon a number of factors, including but not limited to the candidate's qualifications, education, experience, internal equity and alignment with market data.

Delicato Family Wines is an Equal Opportunity Employer.