Weekend ONLY Prep Cook

Company Overview

Locally owned since 1965, We have been curing the Ozarks hunger for over 56 years. We strive to create A fun fast-paced rewarding environment for Our guests and team members.

Job Summary

Prepare recipes to be utilized by the line cooks

Responsibilities

• Prepare ingredients to be utilized on the cook line to par levels including mixing sauces,
• batters, chopping vegetables, and portioning meat.
• Bake and complete pies with whipped cream and other toppings to meet company
• specifications.
• Clean and organize prep area, walk in refrigerator, walk in freezer and dry storage
• thoroughly throughout the shift.
• Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under
• control and minimize waste of products.
• Rotates product according to first in, first out to maintain shelf life standards.
• Demonstrate respect for each individual by always communicating courteously and
• respectfully with management team, co-workers and guest at all times.
• Adhere to all safe food handling and health department guidelines. Follow all safe food
• handling and equipment procedures.
• Exhibit integrity in all actions by meeting company standards in appearance, grooming,
• security and sanitation. Always arrive for work in a clean apron, clean shirt, clean pants
• and non-slip shoes.
• Wash and sanitize cutting boards and counter tops between tasks.
• Assist management with proper storing of food items and supplies. Understand product
• shelf life and dating procedures.
• Complete opening and/or closing duties.
• Removal of garbage, cleaning of floors and backup dish machine operator functions.

Qualifications

• Must be 18+

Benefits/Perks

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Vacation Time