Senior Banquet Manager

Location Description:

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference spacem, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.

Job Overview:

The Senior Banquet Manager oversees the planning, organization, and execution of all banquet functions at the resort, ensuring a high level of quality and guest satisfaction. The Senior Banquet Manager will play a key role in maintaining and enhancing the resort's reputation for hosting exceptional events.

Job Specifications:

Onsite: Black Desert Resort
Shift & Schedule Availability: Year Round / Full Time
The budgeted range starts at $85,000 - $90,000 + Commission. Actual pay will be adjusted based on experience.

Job Responsibilities but not limited to:

• Lead and manage all banquet operations, including staff management, event planning, setup, execution, and breakdown.
• Work closely with Catering Sales and clients to understand their event needs and preferences, and tailor banquet services to meet these requirements.
• Collaborate with the culinary team to design menus and coordinate food service for events.
• Ensure all banquet spaces are impeccably maintained and set up according to event specifications.
• Oversee the hiring, training, and development of banquet staff, ensuring a high standard of service.
• Manage banquet budget, including cost control and revenue generation, and provide regular financial reports.
• Develop and implement policies and procedures to improve the efficiency and quality of banquet services.
• Coordinate with other departments (sales, marketing, housekeeping) to ensure seamless event execution.
• Address and resolve any issues or concerns raised by clients or staff promptly and professionally.
• Stay updated with the latest trends in event management and strive to enhance the resort's banquet offerings.

• Bachelor’s degree in Hospitality Management, Event Management, or a related field.
• Minimum of 5 years of experience in banquet or event management, preferably in a luxury hotel or resort setting.
• Strong leadership and team management skills, with the ability to motivate and inspire a team.
• Excellent organizational, planning, and multitasking abilities.
• Strong communication and interpersonal skills, with a focus on customer service.
• Proficient in banquet management software and Microsoft Office Suite.
• Ability to work flexibly, including evenings, weekends, and holidays, as required by event schedules.

Compensation details: 85000-90000 Yearly Salary

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