The Cheesecake Factory

Overview and benefits


A restaurant known for it’s delicious New York-Style cheesecake, The Cheesecake Factory is recognized as a top restaurant chain in the United States. In addition to its delectable desserts, the sit-down style restaurant also offers a large menu packed with meals made from fresh ingredients. Menu items include pasta, salads, steaks, fish, flatbreads, sandwiches and everything in between. While dining at the restaurant, patrons also enjoy a full-service bar and the opportunity to package up extra desserts from the bakery counter to take home and enjoy later.

For employees, The Cheesecake Factory is a wonderful place to work and offers many opportunities for employment. The upscale restaurant atmosphere is extremely positive and provides many benefits for both full-time and part-time employees.


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Number of employees

Across the United States, The Cheesecake Factory operates approximately 200 locations and employs over 37,000 people in both restaurant and bakery positions.

Date founded

In Detroit, Michigan during the 1940s, Evelyn Overton baked cheesecakes that would be the inspiration for a national brand. Everyone loved Evelyn’s cheesecake so much that she decided to open up her own bakeshop. In 1972, after years of caring for her children, Evelyn reignited her passion for owning a business and opened The Cheesecake Factory Bakery with her husband, Oscar, in Los Angeles. Finally, in 1978 the duo took their business and delicious cheesecake recipe to Beverly Hills where they opened the first The Cheesecake Factory restaurant. Today, the restaurant has turned into an extremely profitable franchise that continues to grow to provide the best food and service to hungry diners everywhere. 

Company mission statement

If there’s one thing The Cheesecake Factory cares about, it’s their customers. Its mission statement is simple: “to create an environment where absolute guest satisfaction is our highest priority.”


The Cheesecake Factory operates in the sit-down restaurant chain industry. The restaurant chain is very successful so it’s not surprising that The Cheesecake Factory has been named one of the 100 best companies to work for. 

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How old do you need to be to work at The Cheesecake Factory?

To work at The Cheesecake Factory applicants must be at least 18 years old. Common The Cheesecake Factory jobs include hostess, busser, dishwasher, line cook, prep cook, server, bartender, barista/dessert finisher, restaurant manager and kitchen manager.

Does The Cheesecake Factory require a drug test?

The Cheesecake Factory isn’t known to drug test employees. The company does reserve the right to test employees at random if necessary.

How do much The Cheesecake Factory employees make?

Average hourly pay for part-time employees at The Cheesecake Factory is between $7.05-$15.72 per hour. Servers and bartenders at the restaurant make less in hourly wages but enjoy the opportunity to make tips from customers. Kitchen staff and other non-wait staff are compensated competitively and, like their co-workers, enjoy ample benefits such as flexible scheduling and discounts on dining.

What are the requirements to work at The Cheesecake Factory?

In addition to the minimum age requirement of 18 years old, applicants at The Cheesecake Factory are expected to be able to stand on their feet for extended periods of time. Most employees are also required to have night and weekend availability as well as customer service experience.