Sodel Concepts Jobs in Millsboro, DE

• Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering supplies, and keeping records and accounts • Checking in all purchased supplies upon delivery for FOH and BOH

· Restocking non-alcoholic beverages, cream cheeses, chips, coffee accompaniments, condiments, disposable wares, etc throughout shift · Keep up on clearing tables and wiping them down throughout the shift · Take out and replace trash as needed · Keep floors tidy and free of trash during shift · Brewing coffee, refilling urns and replacing urns as needed throughout the shift · Checking restrooms periodically to make sure soap, paper towels and toilet paper are filled and restrooms are tidy · In downtime, check outside perimeter for trash and debris, water plants as needed · Be able to...

Cultivate your career with a Prep Cook job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Prep Cooks are essential because they ensure mise-en-place, that everything is in its place, at the start of service. Our Prep Cooks portion and efficiently prepare our recipes to standard in our kitchens to guarantee that beautiful, simple food...

Assist the lead floral designer with all event orders that need made, including holidays and weekend orders. - Processing Flowers - Cleaning containers, decor. glass, etc.. - Setting up wedding decor - Making boutonnieres, corsages, centerpieces - Assist Lead Florist in large installations. - Helping maintain the cleanliness of Floral Studio and cooler - Event breakdown and clean up (Cleaning of smallwares, vessels. etc)

Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily as well as year round events in our Ballroom and other event spaces. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! The Banquet Captain is responsible for managing the execution of onsite events and works directly with clients, sales team, operations staff and vendors to execute events. The Banquet Operations Manager also manages the service staff and...

• Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering supplies, and keeping records and accounts • Checking in all purchased supplies upon delivery for FOH and BOH

Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner. Specific Duties: • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. • Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware. • Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and...

Cultivate your career with a hosting job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Hosts are the first & last people our guests interact with when they enter and leave our restaurants, and they are vital to a successful service. Our ideal candidate for a host is an energetic, knowledgeable, and hard-working team player. The host...

Daily prep and execution of menu items Stocking of all products Maintain cleanliness of workspace Ability to operate flat top grill, toasters, coffee makers Work early mornings Work rotating schedule

Assists both Front-of-the-House and Back-of-the-House staff by delivering food / bussing items to guests' tables in a timely manner. Essential Duties and Responsibilities • Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests • Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests • Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests • Greets...

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas – assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of basic measurements and equivalents • Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area • Understand mise en place • Work clean & efficiently • Have a clean appearance, apron, hat, SoDel shirt or chef coat, SoDel standards • Treat all coworkers with respect Essential Job Functions: • Read menus to accurately and quickly...

Assists both Front-of-the-House and Back-of-the-House staff by delivering food / bussing items to guests' tables in a timely manner. Essential Duties and Responsibilities • Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests • Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests • Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests • Greets...

This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Report to work as scheduled, on time, well-groomed and dressed in proper uniform. • Greet, seat and serve guests in a prompt, friendly, professional way. • Know all abbreviations of food items. • Be familiar with specials...

This position is responsible for ringing in sales, assisting with guest orders from start to completion and maintaining the cleanliness of the counter area.

Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed. Key Responsibilities: • Ability to safely operate a commercial dish machine • Ability to manage safe use of chemicals for cleaning and sanitizing • Ability to re-stock and move effortlessly between active cook lines • Cleaning and organizing duties are completed accurately and on time • Minimum food prep requirements • Ensure proper food safety and sanitation standards to ensure guest...

Cultivate your career with a Prep Cook job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Prep Cooks are essential because they ensure mise-en-place, that everything is in its place, at the start of service. Our Prep Cooks portion and efficiently prepare our recipes to standard in our kitchens to guarantee that beautiful, simple food...

Core Competencies: • Cooks work in the following areas and may be assigned to one or more areas – assist sauté, grill, fry, salads, raw bar, expo & prep • read menus including comprehension of basic measurements and equivalents • Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area • Understand mise en place • Work clean & efficiently • Have a clean appearance, apron, hat, SoDel shirt or chef coat, SoDel standards • Treat all coworkers with respect Essential Job Functions: • Read menus to accurately and quickly...

Executive Chef Managers are primarily responsible for the overall food and kitchen (back of house) operation of their unit. Chefs support the General Manager through implementation of business objectives through a strong sales based focus and constant development of their team. Chef Managers assist in building the business strategy for the unit, manage employee development and otherwise assist the General Manager in meeting or exceeding business objectives for the unit. Chef Managers are an exempt position generally working 5 days, 50 hours per week. Essential Job Functions: On a day to...

Cultivate your career with a Chef job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! SoDel Concepts seeks a skilled Chef responsible for the overall food and kitchen (Back Of House) operation. Chefs support the General Manager by implementing business objectives through a robust sales-based focus and constant development of their team...

• Cooks work in the following areas and may be assigned to one or more areas – oven, prep, grill • read recipes including comprehension of basic measurements and equivalents • Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area • Understand mise en place • Work clean & efficiently • Have a clean appearance, apron, hat, SoDel shirt or chef coat, SoDel standards • Treat all coworkers with respect Essential Job Functions: • Be able to work independently and stay on task. • Be a keyholder and arrive on time very...

This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Report to work as scheduled, on time, well-groomed and dressed in proper uniform. • Greet, seat and serve guests in a prompt, friendly, professional way. • Know all abbreviations of food items. • Be familiar with specials...

Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner. Specific Duties: • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. • Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware. • Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and...

This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Report to work as scheduled, on time, well-groomed and dressed in proper uniform. • Greet, seat and serve guests in a prompt, friendly, professional way. • Know all abbreviations of food items. • Be familiar with specials...

This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Report to work as scheduled, on time, well-groomed and dressed in proper uniform. • Greet, seat and serve guests in a prompt, friendly, professional way. • Know all abbreviations of food items. • Be familiar with specials...

Assists both Front-of-the-House and Back-of-the-House staff by delivering food / bussing items to guests' tables in a timely manner. Essential Duties and Responsibilities • Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests • Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests • Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests • Greets...

· Set up raw bar with different types of oysters and accompanying sauces · Shuck oysters during service behind raw bar · Maintain a clean and well stocked raw bar station throughout service · Break down and clean up raw bar station

Cultivate your career with a hosting job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Hosts are the first & last people our guests interact with when they enter and leave our restaurants, and they are vital to a successful service. Our ideal candidate for a host is an energetic, knowledgeable, and hard-working team player. The host...

Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner. Specific Duties: • Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. • Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware. • Follows all PLCB laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and...

The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs. As the Assistant Manager, you will report directly to the General Manager. Some of your responsibilities may include but will not be limited to: • Comply with food safety procedures • Work with management team to meet sales goals • Manage food and labor costs • Execute company policies and procedures •...

Cultivate your career with a Prep Cook job at SoDel Concepts! Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant! Our Prep Cooks are essential because they ensure mise-en-place, that everything is in its place, at the start of service. Our Prep Cooks portion and efficiently prepare our recipes to standard in our kitchens to guarantee that beautiful, simple food...