Food Counter Attendant - Full-time / Part-time

The original Sirloin Stockade steakhouse and buffet concept has been satisfying guests since 1966. Today Sirloin Stockade offers an all-you-can-eat hot and cold buffet which includes hot entrees, vegetables and salads. The full-service bakery offers fresh rolls, pies, cakes and soft serve ice cream with a variety of toppings. Sirloin Stockade still provides guests good food at a great value!

Food Counter Attendant:

Job Description: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used.

Counter Attendant and Food Preparer Skills:Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used.

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Sweep and mop floors

Weight Handling: Up to 30 lbs.

Transportation/Travel Information: Public transportation is available

Essential Skills: Oral communication, Working with others, Problem solving, Significant use of memory, Continuous learning