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in Southfield, MI
Manager
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | 26077 W. 12 Mile Road Southfield, Michigan |
About this job
Minimum of 3 years’ experience of restaurant and/ or bar manager experience
Job Responsibilities:
- Manages & trains both front & back of house.
- Oversee and assigns employees to perform all duties
- Performs open and/or closing duties of restaurant
- Monitors and makes appropriate adjustments to staffing
- Prepares employee work schedules
- Monitor and maintains inventory of product(s)
- Problem solver for employees
- Customer service, resolve requests and concerns in a timely & professional manner
- Hours required 55, weekends also
- Knowledge of all sports and sporting events taking place