Executive Chef - Hilton Garden Inn - Boston/Waltham, MA

Executive Chef is responsible for: meeting IHR's high standard of quality for all food preparation, production and control for all the food outlets and banquet facilities; hiring, training, supervision, scheduling and participating in activities of the chef, cooks and all personnel involved in preparing, cooking and presenting food in accordance with productivity standards; cost controls; and forecast needs. A minimum of 2 years of culinary schooling is preferred, or any combination of education and experience equivalent, that provides the required knowledge, skills, and abilities. The Executive Chef must be able to obtain any government required licenses or certificates, such as the State Health certificate; CPR certification or first aid training preferred.

Interstate is an EEO/AA/M/F/D/V employer.



Schedule flexibility to work evening, weekends and holidays is a must.


This newly renovated Hilton Garden Inn Boston/Waltham hotel is located in the center of Massachusetts' high technology and business corridor. It is at the heart of historic sites at Lexington and Concord, the educational centers of Brandeis, Bentley and Boston College, as well as many Fortune 500 corporations. The Hilton Garden Inn Boston/Waltham hotel features 147 guest rooms equipped with spacious work desks with Herman Miller Mirra™ ergonomic chairs, high-speed internet access and two dual line telephones. Each Hilton Garden Inn Boston/Waltham hotel guest room has a hospitality center with refrigerator, coffeemaker and microwave as well as irons, full-size ironing boards and hairdryers.

Division: Chef - Executive Chef


Facility: Hilton Garden Inn - Boston/Waltham, MA
Category: Hospitality


Nearest Major Market: Waltham
Nearest Secondary Market: Boston
Job Segments: Executive Chef, Chef, Culinary, Food Service, Banquet, Hospitality