Line Cook - Hyatt Regency Valencia

Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.

Interstate is an EEO/AA/M/F/D/V employer.



Previous fine dining a plus. Must be flexible with shifts.


Just minutes from major business campuses, Hyatt Regency Valencia and Santa Clarita Conference Center is the ideal hotel for business travelers to Southern California. Experience 244 luxuriously-appointed guestrooms and 11 suites, each featuring plush Grand Beds and deluxe Portico bath amenities. On-the-go visitors to our Valencia California hotel will appreciate high-speed internet access, available throughout the hotel, as well as our full-service business center, available 24 hours a day. Savor a meal at Vines, our in-house restaurant featuring cuisine with Asian flair, or grab a cocktail in our lobby lounge with friends or colleagues. Have time for a break? Lounge poolside or practice your skills on our 27 hole executive putting course. Should you wish to leave our luxurious Valencia hotel (although you won't need to do so), we are conveniently close to attractions like the Ronald Regan Library and Six Flags California. No matter the occasion for your stay, we trust you'll have a memorable trip to our Valencia, California Hyatt hotel.

Division: Cook

Division: Cook - Prep

Facility: Hyatt Regency Valencia
Category: Hospitality


Nearest Major Market: Los Angeles
Job Segments: Line Cook, Food Safety, Chef, Hospitality, Quality