Restaurant Manager

The Restaurant Manager has ultimate responsibility for success of the restaurant:

• Enforce the standards of QSC and safeguard the integrity of the brands
• Drive sales through operational execution and store marketing
• Achieve profitability through cost control
• Manage store liability through Human Resources standards, safety, and security
• Train and develop Assistant Managers and crew
• Role-model the standards of performance, appearance, and behavior at all times
• Responsible for achieving profitability through cost controls and shift management. Shift control is a core function of all Managers

The Restaurant Manager position requires the following:

You are applying for work with a franchisee of Baskin-Robbins, not Dunkin’ Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.