Line Cook

Job Purpose: Sandwich Crafter is responsible for preparing fresh, delicious, wholesome foods for our guests in an efficient and safe manner. It is the chef’s responsibility to contribute to each guest’s meal by preparing food product that is craveable.

Job Duties:

• Prepare all food items consistently and adhering to all recipe standards
• Provide outstanding service to all guests through effective and courteous communications
• Assists in food delivery to guests
• Maintain a safe working environment by using proper food handling skills and following food safety guidelines
• Complete kitchen tasks such as line setup, food preparation and breakdown
• Maintain kitchen equipment

Qualifications:

• Previous customer service experience preferred
• A passion for food
• Team focused individual with strong communication skills
• Ability to work in a guest-facing role exemplifying outstanding customer service skills
• Ability to work eight hour shifts, with extensive standing/walking
• Ability to lift or move up to 25 pounds

Located in Red Stone Plaza

Chicago born and raised! Chicago 1943, UNO crafted the first deep dish pizza. Built on a solid foundation with its deep pastry-like crust it started a pizza revolution. We take that same inventiveness and creativity and bring you UNO Fresco, a casual, come-as-you-are kind of place featuring Deep Dish Pizza, Artisan Flatbreads, Fresh Chopped Salads, Panini and Sandwiches served in a Marketplace environment. We focus on Fresh, Sustainable, Good-For-You ingredients and present them with flavor and simplicity in mind.