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Hours Full-time, Part-time
Location New Kensington, PA
New Kensington, Pennsylvania

About this job

Provide leadership in the Bakery Department by directing and managing Team Members, ordering raw materials and supplies, and implementing, merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits.

Requirements

  • Provide products and services that meet or excede the requirments of both internal and external customers at all times and abide by the Company's Common Purpose, Goal and Guiding Principles.
  • Follow all procedures in accordance with company standards, and policies (GEBS, 5-S, DDR, safety procedures) to eliminate out-of-stocks, maintain presentation,increase sales, increase customer satisfaction, maintain an accident free work enviroment, and decrease shrink.
  • Develop and maintain communication processes with other departments in order to develop marketing plans, which help to meet the financial objectives of the store.
  • Analyze the Customer Satisfaction Index and The Team Member POV Survey to identify areas needing improvement and develop processes and/of procedures to address those issues.
  • Direct, oversee, and evaluate training provided by a trainer to department team members in order to reduce turnover, promote efficiency, and control labor costs.
  • Prepare, maintain, and track records concerning inventories and work processes to calculate gross monthly profit according to Company policy.
  • Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits.
  • Willingness to work the hours needed to complete tasks.
  • Work in a store with daily exposure to store activities and equipment used in bakery department.
  • Perform all functions of a Bakery Manager in their absense.
  • Ability to understand and adhere to the Collective Bargaining Agreement.
  • Supervision of team members within an area or section of a department.