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in Prairieville, LA

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About this job

 Floral Lead
Job Overview
The florist lead will support the department manager with the daily operations of the floral department.  This position will assist the department manager with implementing plans to ensure customer confidence and loyalty by promoting and executing consistent operating conditions, providing courteous, knowledgeable and prompt service and a friendly atmosphere.  In addition, this position assumes department operational responsibility in the absence of the manager.
Primary Responsibilities
·          Support the department manager with the management of inventory, in-stock position,
           pricing integrity, merchandising, labor, security, expense control and other operational
           processes to company standards.
·          Support the department manager in ensuring the department achieves the standards
           of performance as outlined in the work plan.
·          Support training and developing of team members in accordance with company policy
           and procedures; lead team members by example by completing department tasks
           and serving customers with the highest level of service.
·          Ensure team members greet, assist, provide efficient service and thank customers in
           a prompt, courteous, friendly and business-like manner in order to promote the
           company image as a service-oriented operation.
·          Resolve customer complaints to the full satisfaction of the customer.
·          Answer product questions and offer assistance in finding or suggesting product
           selection.
·          Support the department manager in conducting weekly sales meetings with team
           members to establish merchandising, sales, and profit objectives.
·          Ensure company standards of safety, proper food handling practices, sanitation and
           productivity are achieved; ensure operations are consistent with all aspects of federal
           and state health, safety and sanitation codes.
·          Support the manager in ensuring all policies and programs are communicated and
           carried out in a positive and timely manner.
·          Notify management of team member theft, customer shoplifting, unauthorized
           markdowns or property defacement.
·          Promote high team member morale.
·          Perform other job-related duties as assigned.
Critical Competencies and Skills
People
Merchant and Brand
Business and Results
·          Builds Trusting & Loyal
           Relationships
·          Partners Effectively &
           Demonstrates
           Teamwork
·          Communicates with
           Impact & Candor
·          Leverages Diversity &
           Ensures Inclusion
·          Coaches & Develops
           Others
·          Builds Customer
           Loyalty
·          Facilitates Innovation &
           Change
·          Plans & Organizes
·          Supports Achievement
           of Results
·          Displays Business &
           Financial Acumen
Minimum Qualifications
·          Must be 18 years of age.
·          High school diploma or equivalent.
·          Proven performance as BI-LO Winn-Dixie team member in the floral department; or
           one (1) year management or supervisory experience in supermarkets, retail,
           restaurants, hotels or general buisness.
           Compliance with all company policies and procedures.
·          Possession of Florist Certification or ability to obtain same within 180 days of
           placement.
·          Ability to read, write and speak English proficiently.
·          Ability to understand and follow English instructions.
·          Authorization to work in the United States or the ability to obtain the same.
·          Successful completion of pre-employment drug testing and background check.
Preferred Qualifications
·          Proven experience as a BI-LO Winn-Dixie team member in the floral department  and
           at least one other department in the store; or two (2) years proven leadership in the
           department.
·          Previous grocery and/or retail experience.
·          Proficient with computer applications used in effectively operating the department.
·          Strong customer service skills.
·          Exceptional interpersonal, motivational and communication skills.
 
 
 


 

 
Environment and Physical Demands
 
Physical Requirements
Never                (N)        0%
Occasionally     (O)        1-33%
Frequently         (F)        34-66%
Continuously     (C)        67-100%
 

Task
Frequency
Additional Details (as necessary)
1. Standing
C
Surface Type(s):  Tile, concrete
2. Walking
C
Surface Type(s):  Tile, concrete
3. Sitting
O
 
4. Carrying
F
Up to 100 Lbs.
5. Pushing
F
Up to 100 Lbs.
6. Lifting
F
Up to 100 Lbs.
7. Pulling
F
Up to 150 Lbs.
8. Climbing
O
Height:  10 Ft.
9. Balancing
O
 
10. Stooping
O
 
11. Kneeling
O
 
12. Crouching
O
 
13. Handling
C
 
14. Fingering
C
 
15. Feeling
C
 
16. Crawling
O
 
17. Reaching
O
Level:  Waist/overhead, etc
18. Talking
C
 
19. Seeing
C
 
20. Hearing
C
 
21. Smelling
C
 
22. Repetitive movement
C
Of both hands and feet
 
Job location
Retail Grocery Location
 
Working Conditions

X
Inside
X
Outside
X
Cold
X
Heat
X
Wet/Humid
 
Safety Risk Factors:
Never                (N)        0%
Occasionally     (O)        1-33%
Frequently         (F)        34-66%
Continuously     (C)        67-100%
 

Risk Factor
Frequency
1. Loud Noise
O
2. Twisting of back and Neck
F
3. Slippery floor surface
F
4. Cluttered floor surface
O
5. Hazardous Equipment
F
6. Contact with sharp objects
F
7. Contact with Skin Irritants
O
8. Toxic Exposure (see MSDS)
O
9. Nuisance dust, fumes, sprays
O
10. Hazardous cleaning solutions
O
 
Schedules:

X
Varied
 
Day
 
Evenings
 
Weekends
 
Holidays
 
Machines, Tools, Equipment, etc
Scissors, knives, helium tank, heat shrink dryer, watering machine, computer, calculator, Elton ladder, RF gun, wire cutter, case cutter, snips, unicart, pricing gun, hot glue gun, shovel, floral tape, pliers, coolers and cleaning supplies and equipment.